Oatmeal Rice Crisp Cookies

Oatmeal Rice Crisp Cookies

2 cubes margarine

2 cubes sugar

2 eggs

1 teaspoon Vanilla

2 cups flour

1 teaspoon salt

1 teaspoon soda

1 teaspoon baking powder

2 ½ cup rice crispy

1 ½ cup oatmeal

(could put chocolate chip or raisin nut) 

Mix together, scoop small balls of dough onto greased cookie sheet (or lined with parchment paper).

Oven 350 degrees.  Bake for 10 to 12 minutes.

 

This is what happens if you make the balls to big.

Thin and crispy