1 3/4 cups unsifted flour
1 1/2 cups confectioners sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 8oz pkg cream cheese softened
1 14oz can sweetened condensed milk
1 egg
2 teaspoon vanilla extract
1/2 cut chopped walnuts
Preheat oven to 350 degrees. In large bowl combine flour, sugar and cocoa. Cut in margarine until crumbly (mixture will be dry). Reserving 2 cups crumb mixture, press remainder on bottom of 13x9 inch baking pan. Bake 15 minutes. In large mixer bowl beat cream cheese until fluffy. Gradually beat in milk until smooth, add egg and vanilla, mix well. Pour over prepared crust. Combine nuts with reserved crumb mixture sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool, chill, cut into bars. Store covered in refrigerator.
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