1 cup butter
2/3 cup sugar
1 teaspoon vanilla
1 2/3 cup flour
1/4 cup cocoa powder
1 cup pecan
Kiss candy
Mix butter and sugar, add flour and cocoa. Mix together and refrigerate for 1-hour. Then roll into ball press kiss into dough really good. Bake 375 for 10 to 12 minutes
NOTE: We add the kisses after the cookies baked so that they wouldn't melt. For Christmas we used peppermint kisses. This was a hand written recipe so we think something might be missing, the cookies kind of crumbled.
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