Parmesan Rolls

Parmesan Rolls

2 packages active dry yeast

1/2 cup warm water

1 cup warm milk

½ cup grated Parmesan cheese

1/3 cup butter or margarine melted

3 tablespoons granulated sugar

1 teaspoon salt

1 cup corn meal

2 eggs slightly beaten

4 ½ to 5 cups all-purpose flour

Topping: ¼ cup melted butter, ¼ cup grated Parmesan cheese

Mix ingredients to form a soft dough. Knead until smooth about 6 to 8 minutes.

Let rise 1 hour.

Punch down and shape into 24 ovals. Dip each into butter and cheese.

Cover and let rise until doubled about 30 minutes.

Bake at 375 for 20-25 minutes.