Pumpkin Swirl Squares

Pumpkin Swirl Squares

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

2 teaspoons cinnamon

½ cups oil

1 3/4 cups sugar

1 16oz. can pumpkin

3 large eggs

1 8oz package cream cheese, softened

Combine pumpkin, 1 ½ cups sugar, oil and two (2) eggs, mixing until well blended. Add combined dry ingredients; mix well.  In a separate bowl combine cream cheese and remaining sugar and egg, mix until well blended. Spoon pumpkin mixture into greased and floured 15x10x1 inch jelly roll pan. Spoon cream cheese mixture over pumpkin batter. Cut through batter with knife several times for marble effect.

Bake at 350 degrees 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool; cut into squares. Makes approximately 2 dozen.