Dough
4 Eggs
2 cups sugar
2 sticks margarine
1 teaspoon vanilla
3 cups of flour
Mix together in a large bowl till very creamy.
Filling
2 lbs Ricotta
4 egg whites (save yolks)
1 tablespoon anise or lemon extract
1/2 cup sugar
In a separate bowl mix together filling ingredients.
Heat oven to 350. Spread 1/2 dough on a 15"x10" un-greased cookie sheet. Spread filling over dough. Then spoon rest of the dough on the top of the filling.
Bake for 1/2 hour. Take it out and brush top with egg yoke (left over from egg whites), put back into oven until golden brown (5min). Sprinkle with confectionery sugar before cutting into squares.
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| Spread 1/2 dough on cookie sheet |
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| spread filling over dough |
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| spoon remaining dough over filling |
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| Sprinkle with powder sugar |
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