Texas Brownies

Texas Brownies

2 cups all-purpose flour

2 cups granulated sugar

½ cup butter or margarine

1/2cup shortening

1 cup strong brewed coffee or water

½ cup dark, unsweetened cocoa

½ cup buttermilk

2 Eggs

1 teaspoon baking soda

1 teaspoon vanilla

Frosting:

½ cup butter or margarine

2 tablespoon dark cocoa

¼ cup milk

3 ½ cups powdered sugar, not sifted

1 teaspoon vanilla

Bake at 350 for 30-35 minutes.

We used an 8x8” pan, this was too

small and didn't cook well. Based on the amount of frosting we should have used a 9x13” pan.