1/2 cup firmly packed brown sugar
1 cup margarine or butter, softened
3/4 cup peanut butter (not reduced fat)
2 eggs
2 Teaspoon vanilla
1 1/2 cups all purpose flour
1/3 cups unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups uncooked oatmeal
1 (9oz) package peanut putter candies (not Reeses's see picture below)
Heat oven to 350. Beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla beat well. Add combined flour, cocoa powder, baking soda and salt. Mix well.Stir in oats and candies.
Drop dough by level 1/4 cupfuls 3 inches apart on ungreased cookies sheets bake 12 to 14 minutes or until cookies are slightly firm to the touch (don't over bake) Cool 1 minute on cookie sheets, remove to wire rake to cool completely. Store tightly covered. Makes about 3 dozen.
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| The peanut butter candies. |
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| first batch we made small and then read the directions. |
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| The bigger ones are a lot better. |
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