Crispy Pecan Logs

Crispy Pecan Logs

Sift:

2 cups flour

½ teaspoon salt

½ cup PET instant (in dry form)

1/3 cup Powder Sugar

Add and beat well:

½ cup shortening

½ cup Butter or Margarine

2 Tablespoon Vanilla

¼ Cup water

Stir in: 1 Cup finely cut pecans.

Shape Dough into logs about 2 ½” long. Place on cookie sheet. Bake near center of oven 10 to 12 minutes or until light brown. Remove from cookie sheet. While warm, roll in 1 cup sifted powder sugar

Oven: 375

Time: 10 – 12 minutes

Amount: 3 Dozen 2 ½” cookies.